310 Central Avenue, Lawrence, New York 11559, United States
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Assortment of bread with middle eastern spices, accompanied with hummus and olive oil, tahini and roasted pine nuts, and red pepper salad
Beef tartare gerum, roasted pine nuts, sumac, mint, and eggplant aioli
Braised short rib fried cigar with apricot, topped with eggplant puree, and tahini
Roasted Eggplant w/ raw tahini, date, honey, chili, roasted figs, mint leaves, topped with pistachio crumbs and raosted kadaif
Slow cooked beetroot, tzatziki, za'atar , homeade spices, parsley, coriander, dill, raw beet chips topped with microgreens
Freshly made pita bread filled with lamb and ras el hannut, roasted eggplant salad spiced with cumin, Amba mango relish and tahini
Tuna, dehydrated olive powder, sanchos chips, tomato skin, fried capers, dill mayo, lemon braying
Homemade hummus topped with spring chicken and lamb shawarma, onion sumac, mixed greens and green salsa
Open flame lamb ribs with Mediterranean spices and Israeli mango salad
Deep fried sea bass in tapioca batter, red and yellow pepper cream and gremolata fries
Sweet bread apricot ginger sauce caramelized apples relish
Pan seared cauliflower blossom, tehina, and pine nuts
Spicy tomato salad and avocado served on tahini and cured lemon paste
Tri color quinoa with candied beets, red onion, walnuts and fresh greens, served with cranberry aioli
Velvety chicken liver pate, green apple confit, fried onions crisps and truffle baguette
Beef burger, fried egg, pastrami, Boston lettuce topped with caramelized onion, cucumber pickles, mayo mustard salsa, chutney mango, confit cherry, w/ a side of homemade fries
Lamb chops roasted in mint crumble, topped over broad bean spread, parsley and garlic salsa
Grilled branzino, turmeric cream with rice bulgur rice chips, mint, cucumber, tomato cherry scallion, lemon
Aged U.S.A 18 oz grilled steak on the bone, accompanied with oregano chimichurri and beef consommé
Roasted half chicken in sumac, lemon, served with walnuts, barley mushrooms and fresh herbs
Slow cooked roasted short ribs, with Mediterranean spice mix, harissa glaze, garlic confit, with a side of creamy mash potatoes
Skirt steak, with a side of fingerling potatoes, fresh tomato, olives, capers, rosemary garlic, and apple cider vinegar
Pan seared duck, in house rub, tahini sumac wild rice pine nuts
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Passion fruit martini
Watermelon Martini
Ordering coming soon