olive oil har baracha tahini, peppers, grated tomatoes, and garlic confit
Smoked Paprika olive oil
Roasted eggplant with Raw tahini, date, honey, chili, roasted figs, mint leaves topped with pistachio crumbs
Wasabi Tobiko, Pickled Jalapeno, Gochujang Emulsion, Balsamic Kabayaki
Wasabi Avocado Mousse, Pickled Pomegranate Seeds, Red Shiso, White Soy Vinaigrette
market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice
Guacamole, Chopped filet mignon, celery, shallots, lime fillet, crispy puff quinoa and beet root cream
Mesclun Greens | Supreme Orange
Delicata Squash | Pomegranate | Red Onion English Cucumber | Pumpkin Seeds
Maple Vinaigrette
red pepper cream, yellow pepper
gazpazio, shallot, pickle, green pepper,
egg yolk
beet and lemon cream, colorful beets,
turnips, nut crumble, white balsamic
vinaigrette 2
Crispy Charred Corn, Shiso Butter, Panko Gremolata
filo dough filled with lamb, sweet
potato, pistachio, tahini, silan
Apple wood smoked baby ribs,
pomegranate and sumac reduction, fresh
citrus salad
Homemade hummus topped with spring chicken & lamb shawarma, onion sumac, mixed greens and green salsa
Turkey Wrapped Date - Crispy Smoked Turkey, Beef, Tofu Sauce, Truffle Oil
meat, caramelized onion,
cumin, maple glaze and pistachio
paprika, Arisa and amaba tahini,
Forbidden rice, wild mushrooms,
truffles, corn, cream
Salmon, middle eastern spices, lemon aioli, tomato salsa, tahini, silan.
braised bbq brisket, pickled onions, cilantro,
Charcoal Rib Eye - Yuzu Shiso Butte
butter potato cream, wine sauce betts
and roasted onion
Charcoal Grilled Prime Rib Home made
gnocchi, beff sauce, asparagus peas
32oz, 28-day dry aged delmonico, pomme purée,, Brined, Korean Pear Sweet Glaze
28-day dry aged pomme purée,, Brined, Korean Pear Sweet Glaze
Creamy Potato Puree, Bok Choy, Panko Crusted Tomatoes, Sweet Soy Jus
Cinnamon and cumin infused “beef, tahini, parsley, sumac 3
Roasted half chicken in sumac, lemon, served with walnuts, barley, mushrooms, & fresh herbs
Grilled Chick’n Shish Kabob
Braised freekeh, English peas, toasted
almonds, green tahini & sumac
Flame grilled beef patty topped with carmelized onion, chutney mango, cucumber pickles, boston lettuce & mayo
tomato confit, charred red onions,
tahini, pine nuts & flatbread dome 3
zucchini, cherry tomatoes, shiitake mushroom & lemon zest, cauliflower purée and Basil oil
Urfa, pepper glaze, cauliflower puree, Italian string beans, champignon lemon zest, grilled onions
Spicy Tuna | Avocado | Yellowtail | Yuzu | Miso
Toro | Mushrooms | King Salmon | Torched Tomato | Truffle Salt
Black Cod | Shiso | Avocado | Miso glaze | Crispy Potato
Cucumber Avocado | Pepper Crusted Tuna | Mango Salsa | Micro Greens
Lean Bluefin Tuna | WhiteTruffle Oil | Japan
Fatty Bluefin Tuna | Black Truffle Paste | Japan
Shiitake Mushroom | New Zealand
Yellowtail | Yuzu Soy | Jalapeno | Japan
Salmon
Bluefin Tuna | Truffle | Avocado | Scallions
2pc Salmon | 2pc King Salmon | 2pc Salmon Belly
2pc Akami | 2pc Chu Toro | 2pc O-Toro
Nigiri | Trust the Chef
Truffle Salt, Truffle Oil
Mashed Potatoes - Creamy Pommes Puree or Truffle Pommes Puree or Roasted Garlic Pommes Puree
Shishito Peppers, Sansyo, Balsamic Kabayaki, Tofu Dip
Sauteed Vegetables Medley, Shiodare Sauce, Lime Juice
Coconut Creamed Corn - Vegetarian Bechamel Sauce, Coconut Milk
Sake Flambe, Shiso Butter
Grilled, Sesame Oil, Curry Sesame Seeds
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Apricot Napage, Vanilla Calvados Sauce, Hojicha Ice Cream
Trio of Flavors: Salted Caramel, Matcha-White Chocolate
Date Molasses, Candied Nuts, Puffed Rice, Tahini Mousse, Shredded Halva, Spiced Milk Ice Cream
Kabocha Pumpkin Vermicelli, Crunchy Meringue, Whipped Cream, Sooji Halwa Snow
Super Fluffy Cheese Cake, Classic Graham Crust, Strawberry Coulis, Whipped Cream
Valrhona Cocoa Powder, Kaffir Lime Chantilly, Lemongrass Sorbet, Candied Lime Zest
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