310 Central Avenue, Lawrence, New York 11559, United States
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Assortment of bread with middle eastern spices, accompanied with hummus and olive oil, tahini and roasted pine nuts, and red pepper salad
Beef tartare gerum, roasted pine nuts, sumac, mint, and eggplant aioli
Roasted Eggplant w/ raw tahini, date, honey, chili, roasted figs, mint leaves, topped with pistachio crumbs and raosted kadaif
Tehina, tempura avocado, with avocado mousse
Slow cooked beetroot sliced thinly dressed in balsamic vinaigrette reduction, fresh strawberries and basil, pistachio cream, garlic confit, and Doha seasoning
Freshly made pita bread filled with lamb and ras el hannut, roasted eggplant salad spiced with cumin, Amba mango relish and tahini
Homemade hummus topped with spring chicken and lamb shawarma, onion sumac, mixed greens and green salsa
Open flame lamb ribs with Mediterranean spices and Israeli mango salad
Deep fried sea bass in tapioca batter, red and yellow pepper cream and gremolata fries
Sweet bread apricot ginger sauce caramelized apples relish
Three mini lachuch pancakes with shredded short ribs, beets, herbs, white onions, sumac and radish
Pan seared cauliflower blossom, tehina, and pine nuts
Spicy tomato salad and avocado served on tahini and cured lemon paste
Tri color quinoa with candied beets, red onion, walnuts and fresh greens, served with cranberry aioli
Velvety chicken liver pate, green apple confit, fried onions crisps and truffle baguette
Brioche bun filled with beef, onion, jalapeno, Kirby, crispy pastrami, garlic confit, and as side of fries
Lamb chops roasted in mint crumble, topped over broad bean spread, parsley and garlic salsa
Pan seared and seeds coated branzino, burnt eggplant and apple spread, with grilled onion and caramelized potato cream
Aged boneless prime grilled on charcoal accompanied with oregano chimichurri and beef consomme
Roasted half chicken in sumac, lemon, served with walnuts, barley mushrooms and fresh herbs
Slow cooked roasted short ribs, with Mediterranean spice mix, harissa glaze, garlic confit, with a side of creamy mash potatoes
Pan seared duck, in house rub, tahini sumac wild rice pine nuts
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Passion fruit martini
Watermelon Martini
Ordering coming soon