Roasted eggplant with Raw tahini, date, honey, chili, roasted figs, mint leaves topped with pistachio crumbs
Tomatillo Dashi, Aji Amarillo, Wonton Crisps, Pickled Fennel, Lemon Zest
Wasabi Tobiko, Pickled Jalapeno, Gochujang Emulsion, Balsamic Kabayaki
Wasabi Avocado Mousse, Pickled Pomegranate Seeds, Red Shiso, White Soy Vinaigrette
market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice
Guacamole, Chopped filet mignon, celery, shallots, lime crispy rice, scallions, sesame seeds, yuzu mirin dressin
Guacamole, Chopped filet mignon, celery, shallots, lime fillet, crispy puff quinoa and beet root cream
Mesclun Greens | Supreme Orange
Delicata Squash | Pomegranate | Red Onion English Cucumber | Pumpkin Seeds
Maple Vinaigrette
hairloom Tomatoes, cucumber, mint, parsley, yogurt, sumac,
Crispy Charred Corn, Shiso Butter, Panko Gremolata
Golden Cauliflower - Curry Whipped Tofu, Herb Oil, Golden Raisins
Apple wood smoked baby ribs,
pomegranate and sumac reduction, fresh
citrus salad
Homemade hummus topped with spring chicken & lamb shawarma, onion sumac, mixed greens and green salsa
Turkey Wrapped Date - Crispy Smoked Turkey, Beef, Tofu Sauce, Truffle Oil
Parsley, turmeric, aioli & sumac
Beef Kalbi-Short Ribs, Garlic Chives, Gochujang Yakiniku Tare
Chicken liver served with crumble Moroccan olives, cherry tomato jam, fig jamChicken liver served with crumble Moroccan olives, cherry tomato jam, fig jam
Sea bass bites wrapped in kadaif served with eggplant cream, harissa, finger lime
Salmon, middle eastern spices, lemon aioli, tomato salsa, tahini, silan.
Charcoal Rib Eye - Yuzu Shiso Butte
creamed polenta, roasted peperonata, honey mustard demi-glace
Brined, Korean Pear Sweet Soy Glaze
32oz, 28-day dry aged delmonico, pomme purée,, Brined, Korean Pear Sweet Glaze
Creamy Potato Puree, Bok Choy, Panko Crusted Tomatoes, Sweet Soy Jus
Baby Chops | Pistachio Crust | Carrot Purée | Sautéed Peas | Demi
Roasted half chicken in sumac, lemon, served with walnuts, barley, mushrooms, & fresh herbs
Slow cooked veal , tomatoes, leeks, breadcrumbs
Flame grilled beef patty topped with carmelized onion, chutney mango, cucumber pickles, boston lettuce & mayo
Sautéed zucchini, cherry tomatoes, shiitakemushroom & lemon zest, cauliower puréeand Basil oil
Eggplant scarce & pesto aioli
Urfa, pepper glaze, cauliflower puree, Italian string beans, champignon lemon zest, grilled onions
Citric Soy Sauce, Chili Garlic Rayu Oil, Scallions, Yuzu Zest
Light Torched: Yellow Yuzu Sriracha, Lime Caviar, Red Shiso
Bluefin Tuna Belly, Balsamic Kabayaki, Shaved Truffles, Truffle Oil *add Caviar
Ora King Salmon Belly, Brushed Zuke Soy, Black Masago, Smoked Salt, Cherry Blossom Smoke
Ora King Salmon Belly, Brushed Zuke Soy, Black Masago, Smoked Salt, Cherry Blossom Smoke
Seared Bluefin Tuna, Curry Sesame Seeds, Miso Tahini, Ponzu, Togarashi
Sashimi with Bed of Sushi Rice, Caviar, Micro Herbs, Secret Sauce
Wagyu Beef Sushi, Daikon, Spicy Sprouts Salad, Shaved Truffles
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Yellowfin Tuna, Scallion, Chili Threads, Spicy Gochujang Mayo
Classical Roll or Hand Roll: chopped Bluefin Tuna Belly, Scallion, *add Caviar
Nashi, Avocado, topped with torch Salmon, Crispy Quinoa, Aji Amarillo Sauce, Spicy Mayo
Cucumber, Avocado, Mango, topped with Crispy Rock Shrimp Tempura, Sweet Chili Sauce, Scallion
Classic Salmon Avocado Roll: topped with Salmon, Avocado, Mango, Cilantro, Tomatillo Dashi
Kanikama Salad, Masago, Cucumber, Avocado, Yuzu Sesame Seeds
Chopped Hamachi, Scallion, Avocado, Cucumber, Yuzu Koshou Honey Sauce, Serrano Pepper
Kanikama Salad, Avocado, topped with torch Yellowfin Tuna, Tartar Sauce, Smoked Soy, Red Shiso
Pickled Young Burdock Root, Cucumber Threds, Avocado, Kampyo Squash, Romaine Lettuce
Truffle Salt, Truffle Oil
Mashed Potatoes - Creamy Pommes Puree or Truffle Pommes Puree or Roasted Garlic Pommes Puree
Shishito Peppers, Sansyo, Balsamic Kabayaki, Tofu Dip
Sauteed Vegetables Medley, Shiodare Sauce, Lime Juice
Coconut Creamed Corn - Vegetarian Bechamel Sauce, Coconut Milk
Sake Flambe, Shiso Butter
Grilled, Sesame Oil, Curry Sesame Seeds
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Apricot Napage, Vanilla Calvados Sauce, Hojicha Ice Cream
Trio of Flavors: Salted Caramel, Matcha-White Chocolate
Date Molasses, Candied Nuts, Puffed Rice, Tahini Mousse, Shredded Halva, Spiced Milk Ice Cream
Kabocha Pumpkin Vermicelli, Crunchy Meringue, Whipped Cream, Sooji Halwa Snow
Super Fluffy Cheese Cake, Classic Graham Crust, Strawberry Coulis, Whipped Cream
Valrhona Cocoa Powder, Kaffir Lime Chantilly, Lemongrass Sorbet, Candied Lime Zest
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