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Menu

COLD APPETIZER

CRUSHED AVOCADO

Crème Fraiche, Yellow Sriracha, Rice Crackers

SALMON USUZUKURI

Tomatillo Dashi, Aji Amarillo, Wonton Crisps, Pickled Fennel, Lemon Zest

CRUNCHY SPICY TUNA RICE

Wasabi Tobiko, Pickled Jalapeno, Gochujang Emulsion, Balsamic Kabayaki

TUNA TARTARE

 Wasabi Avocado Mousse, Pickled Pomegranate Seeds, Red Shiso, White Soy Vinaigrette

STEAK TARTARE

Guacamole, Chopped filet mignon, celery, shallots, lime fillet, crispy puff quinoa and beet root cream

SALMON TARTARE

Japanese Pickles, Cucumbers, Avocado, Shiso-Cilantro Pesto, Tuile

BEEF CARPACCIO

Guacamole, Chopped filet mignon, celery, shallots, lime fillet, crispy puff quinoa and beet root cream


HOT APPETIZERS

DIRTY EDAMAME

Chili Threads, Cashwes, Sweet Chili Sauce

CORN RIBS

 Crispy Charred Corn, Shiso Butter, Panko Gremolata

GOLDEN CAULIFLOWER

Golden Cauliflower - Curry Whipped Tofu, Herb Oil, Golden Raisins

BRISTERD SHISHITO PEPPERS

 Sweet Soy Glaze, Furikake, Lime Juice

JAPANESE EGGPLANT DUO

Pickled Eggplant Puree, Baked Miso Eggplant, Kinome Leaf

BABY BACK RIBS

 Apple wood smoked baby ribs,

pomegranate and sumac reduction, fresh

citrus salad

KOBE PASTRAMI EGG ROLLS

 Yuzu Mustard Sauce, Crunchy Garlic Oil

HOUSE SHAWARMA

Homemade hummus topped with spring chicken & lamb shawarma, onion sumac, mixed greens and green salsa

TURKEY WRAPPED DATE

Turkey Wrapped Date - Crispy Smoked Turkey, Beef, Tofu Sauce, Truffle Oil

LAMBRIBLETS

Char-Sui Sauce | Crispy Leeks

KOREAN BBQ RIBS

Beef Kalbi-Short Ribs, Garlic Chives, Gochujang Yakiniku Tare

SHAWARMA WAGYU BEEF GYOZA

Shawarma Wagyu Beef Gyoza - Scallions, Chili Ponzu Sauce

MUSHROOM RISOTTO

Wild Mushrooms | Sous Vide Egg Yolk | Truffle Powder


STEAK

16OZ BLACK ANGUS RIB EYE

Charcoal Rib Eye - Yuzu Shiso Butte

TOMAHAWK FOR TWO- UPON AVAILABILITY

Charred Skirt Steak

Brined, Korean Pear Sweet Soy Glaze


ENTREES

BRAISED SHORT RIB

Creamy Potato Puree, Bok Choy, Panko Crusted Tomatoes, Sweet Soy Jus

LAMB CHOP

Baby Chops | Pistachio Crust | Carrot Purée | Sautéed Peas | Demi

SPICE CRUSTED BRICK CHICKEN

Roasted half chicken in sumac, lemon, served with walnuts, barley, mushrooms, & fresh herbs


SEAFOOD

GRILLED BRANZINO FILET

Sautéed zucchini, cherry tomatoes, shiitakemushroom & lemon zest, cauliower puréeand Basil oil

MISO CHILEAN SEA BASS

Eggplant scarce & pesto aioli

SUGI BAKED SALMON

Urfa, pepper glaze, cauliflower puree, Italian string beans, champignon lemon zest, grilled onions

SOUPS

EXOTIC MUSHROOM SOUP

Soup Du Jour - Today's Soup

Corn Potage - Creamy Corn Soup with Soy Milk Sriracha Popcorn

SUSHI/SASHIMI 2 pieces

Ikura - Fresh Salmon Roe

Maguro - Yellowfin Tuna

Chu-Toro - Medium Fatty

O-Toro - Fatty Tuna

Sake - Ora King Salmon

Sake Toro - Fatty Ora King Salmon

Sake Toro - Fatty Ora King Salmon

Madai - Japanese Snapper

Kampachi - Amberjack

Kani - Imitation Crab

Hiram - Fluke

Tamago - Japanese Omelette


MUR NIGIRI SUSHI

Hamachi Toro

 Citric Soy Sauce, Chili Garlic Rayu Oil, Scallions, Yuzu Zest

Citrus Kampachi

 Light Torched: Yellow Yuzu Sriracha, Lime Caviar, Red Shiso

O-Toro Torched

 Bluefin Tuna Belly, Balsamic Kabayaki, Shaved Truffles, Truffle Oil *add Caviar

Smoke Sake Toro

 Ora King Salmon Belly, Brushed Zuke Soy, Black Masago, Smoked Salt, Cherry Blossom Smoke

Smoke Sake Toro

 Ora King Salmon Belly, Brushed Zuke Soy, Black Masago, Smoked Salt, Cherry Blossom Smoke

Maguro Tataki

Seared Bluefin Tuna, Curry Sesame Seeds, Miso Tahini, Ponzu, Togarashi

Matsuri - Combination of Chef's Choice

 Sashimi with Bed of Sushi Rice, Caviar, Micro Herbs, Secret Sauce

Wagyu Gunkan

 Wagyu Beef Sushi, Daikon, Spicy Sprouts Salad, Shaved Truffles

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MAKIS

Spicy Tuna

 Yellowfin Tuna, Scallion, Chili Threads, Spicy Gochujang Mayo

Negi Toro

 Classical Roll or Hand Roll: chopped Bluefin Tuna Belly, Scallion, *add Caviar

Spicy Salmon

 Nashi, Avocado, topped with torch Salmon, Crispy Quinoa, Aji Amarillo Sauce, Spicy Mayo

Rock Ebi

Cucumber, Avocado, Mango, topped with Crispy Rock Shrimp Tempura, Sweet Chili Sauce, Scallion

Double Salmon

 Classic Salmon Avocado Roll: topped with Salmon, Avocado, Mango, Cilantro, Tomatillo Dashi

California

Kanikama Salad, Masago, Cucumber, Avocado, Yuzu Sesame Seeds

Yellowtail

Chopped Hamachi, Scallion, Avocado, Cucumber, Yuzu Koshou Honey Sauce, Serrano Pepper

Kani Tuna

Kanikama Salad, Avocado, topped with torch Yellowfin Tuna, Tartar Sauce, Smoked Soy, Red Shiso

Veggie

 Pickled Young Burdock Root, Cucumber Threds, Avocado, Kampyo Squash, Romaine Lettuce


SIDES

Truffle Fries

 Truffle Salt, Truffle Oil

Mashed Potatoes

Mashed Potatoes - Creamy Pommes Puree or Truffle Pommes Puree or Roasted Garlic Pommes Puree

Tempura Onion Rings

Shishito Peppers, Sansyo, Balsamic Kabayaki, Tofu Dip

Yasai Chop suey

 Sauteed Vegetables Medley, Shiodare Sauce, Lime Juice

Coconut Creamed Corn

Coconut Creamed Corn - Vegetarian Bechamel Sauce, Coconut Milk

Kinoko - Sauteed Trio of Mushrooms,

Sake Flambe, Shiso Butter

Charred Bok Choy

 Grilled, Sesame Oil, Curry Sesame Seeds

DESSERTS

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Fuji Apple Tart

Apricot Napage, Vanilla Calvados Sauce, Hojicha Ice Cream

Mochi Doughnut

Trio of Flavors: Salted Caramel, Matcha-White Chocolate

Silan

Date Molasses, Candied Nuts, Puffed Rice, Tahini Mousse, Shredded Halva, Spiced Milk Ice Cream

Kabocha Mont Blanc

 Kabocha Pumpkin Vermicelli, Crunchy Meringue, Whipped Cream, Sooji Halwa Snow

Japanese Cheese Cake

Super Fluffy Cheese Cake, Classic Graham Crust, Strawberry Coulis, Whipped Cream

Warm Flourless Brownie

Valrhona Cocoa Powder, Kaffir Lime Chantilly, Lemongrass Sorbet, Candied Lime Zest

Add a footnote if this applies to your business

Mur

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