Menu

---

olive oil har baracha tahini, peppers, grated tomatoes, and garlic confit

Smoked Paprika olive oil

Roasted eggplant with Raw tahini, date, honey, chili, roasted figs, mint leaves topped with pistachio crumbs

Wasabi Tobiko, Pickled Jalapeno, Gochujang Emulsion, Balsamic Kabayaki

 Wasabi Avocado Mousse, Pickled Pomegranate Seeds, Red Shiso, White Soy Vinaigrette

market fish, cucumber, tomato, pickled onion, jalapeño, avocado mousse, lime juice

Guacamole, Chopped filet mignon, celery, shallots, lime fillet, crispy puff quinoa and beet root cream

Mesclun Greens | Supreme Orange

Delicata Squash | Pomegranate | Red Onion English Cucumber | Pumpkin Seeds

Maple Vinaigrette

red pepper cream, yellow pepper

gazpazio, shallot, pickle, green pepper,

egg yolk

beet and lemon cream, colorful beets,

turnips, nut crumble, white balsamic

vinaigrette 2

 Crispy Charred Corn, Shiso Butter, Panko Gremolata

filo dough filled with lamb, sweet

potato, pistachio, tahini, silan

 Apple wood smoked baby ribs,

pomegranate and sumac reduction, fresh

citrus salad

Homemade hummus topped with spring chicken & lamb shawarma, onion sumac, mixed greens and green salsa

Turkey Wrapped Date - Crispy Smoked Turkey, Beef, Tofu Sauce, Truffle Oil

meat, caramelized onion,

cumin, maple glaze and pistachio

paprika, Arisa and amaba tahini,

Forbidden rice, wild mushrooms,

truffles, corn, cream

Salmon, middle eastern spices, lemon aioli, tomato salsa, tahini, silan.

 braised bbq brisket, pickled onions, cilantro,

Charcoal Rib Eye - Yuzu Shiso Butte

butter potato cream, wine sauce betts

and roasted onion

Charcoal Grilled Prime Rib Home made

gnocchi, beff sauce, asparagus peas

32oz, 28-day dry aged delmonico, pomme purée,, Brined, Korean Pear Sweet  Glaze

 28-day dry aged  pomme purée,, Brined, Korean Pear Sweet  Glaze

Creamy Potato Puree, Bok Choy, Panko Crusted Tomatoes, Sweet Soy Jus

Cinnamon and cumin infused “beef, tahini, parsley, sumac 3

Roasted half chicken in sumac, lemon, served with walnuts, barley, mushrooms, & fresh herbs

Grilled Chick’n Shish Kabob

Braised freekeh, English peas, toasted

almonds, green tahini & sumac

Flame grilled beef patty topped with carmelized onion, chutney mango, cucumber pickles, boston lettuce & mayo

tomato confit, charred red onions,

tahini, pine nuts & flatbread dome 3

 zucchini, cherry tomatoes, shiitake mushroom & lemon zest, cauliflower purée and Basil oil

Urfa, pepper glaze, cauliflower puree, Italian string beans, champignon lemon zest, grilled onions

Spicy Tuna | Avocado | Yellowtail | Yuzu | Miso

Toro | Mushrooms | King Salmon | Torched Tomato | Truffle Salt

Black Cod | Shiso | Avocado | Miso glaze | Crispy Potato

Cucumber Avocado | Pepper Crusted Tuna | Mango Salsa | Micro Greens

Lean Bluefin Tuna | WhiteTruffle Oil | Japan

Fatty Bluefin Tuna | Black Truffle Paste | Japan

Shiitake Mushroom | New Zealand

Yellowtail | Yuzu Soy | Jalapeno | Japan

Salmon

Bluefin Tuna | Truffle | Avocado | Scallions

2pc Salmon | 2pc King Salmon | 2pc Salmon Belly

2pc Akami | 2pc Chu Toro | 2pc O-Toro

Nigiri | Trust the Chef

 Truffle Salt, Truffle Oil

Mashed Potatoes - Creamy Pommes Puree or Truffle Pommes Puree or Roasted Garlic Pommes Puree

Shishito Peppers, Sansyo, Balsamic Kabayaki, Tofu Dip

 Sauteed Vegetables Medley, Shiodare Sauce, Lime Juice

Coconut Creamed Corn - Vegetarian Bechamel Sauce, Coconut Milk

Sake Flambe, Shiso Butter

 Grilled, Sesame Oil, Curry Sesame Seeds