Menu

---

Crème Fraiche, Yellow Sriracha, Rice Crackers

Tomatillo Dashi, Aji Amarillo, Wonton Crisps, Pickled Fennel, Lemon Zest

Wasabi Tobiko, Pickled Jalapeno, Gochujang Emulsion, Balsamic Kabayaki

 Wasabi Avocado Mousse, Pickled Pomegranate Seeds, Red Shiso, White Soy Vinaigrette

Guacamole, Chopped filet mignon, celery, shallots, lime fillet, crispy puff quinoa and beet root cream

Japanese Pickles, Cucumbers, Avocado, Shiso-Cilantro Pesto, Tuile

Guacamole, Chopped filet mignon, celery, shallots, lime fillet, crispy puff quinoa and beet root cream

Chili Threads, Cashwes, Sweet Chili Sauce

 Crispy Charred Corn, Shiso Butter, Panko Gremolata

Golden Cauliflower - Curry Whipped Tofu, Herb Oil, Golden Raisins

 Sweet Soy Glaze, Furikake, Lime Juice

Pickled Eggplant Puree, Baked Miso Eggplant, Kinome Leaf

 Apple wood smoked baby ribs,

pomegranate and sumac reduction, fresh

citrus salad

 Yuzu Mustard Sauce, Crunchy Garlic Oil

Homemade hummus topped with spring chicken & lamb shawarma, onion sumac, mixed greens and green salsa

Turkey Wrapped Date - Crispy Smoked Turkey, Beef, Tofu Sauce, Truffle Oil

Char-Sui Sauce | Crispy Leeks

Beef Kalbi-Short Ribs, Garlic Chives, Gochujang Yakiniku Tare

Shawarma Wagyu Beef Gyoza - Scallions, Chili Ponzu Sauce

Wild Mushrooms | Sous Vide Egg Yolk | Truffle Powder

Charcoal Rib Eye - Yuzu Shiso Butte

Brined, Korean Pear Sweet Soy Glaze

Creamy Potato Puree, Bok Choy, Panko Crusted Tomatoes, Sweet Soy Jus

Baby Chops | Pistachio Crust | Carrot Purée | Sautéed Peas | Demi

Roasted half chicken in sumac, lemon, served with walnuts, barley, mushrooms, & fresh herbs

Sautéed zucchini, cherry tomatoes, shiitakemushroom & lemon zest, cauliower puréeand Basil oil

Eggplant scarce & pesto aioli

Urfa, pepper glaze, cauliflower puree, Italian string beans, champignon lemon zest, grilled onions

 Citric Soy Sauce, Chili Garlic Rayu Oil, Scallions, Yuzu Zest

 Light Torched: Yellow Yuzu Sriracha, Lime Caviar, Red Shiso

 Bluefin Tuna Belly, Balsamic Kabayaki, Shaved Truffles, Truffle Oil *add Caviar

 Ora King Salmon Belly, Brushed Zuke Soy, Black Masago, Smoked Salt, Cherry Blossom Smoke

 Ora King Salmon Belly, Brushed Zuke Soy, Black Masago, Smoked Salt, Cherry Blossom Smoke

Seared Bluefin Tuna, Curry Sesame Seeds, Miso Tahini, Ponzu, Togarashi

 Sashimi with Bed of Sushi Rice, Caviar, Micro Herbs, Secret Sauce

 Wagyu Beef Sushi, Daikon, Spicy Sprouts Salad, Shaved Truffles

 Yellowfin Tuna, Scallion, Chili Threads, Spicy Gochujang Mayo

 Classical Roll or Hand Roll: chopped Bluefin Tuna Belly, Scallion, *add Caviar

 Nashi, Avocado, topped with torch Salmon, Crispy Quinoa, Aji Amarillo Sauce, Spicy Mayo

Cucumber, Avocado, Mango, topped with Crispy Rock Shrimp Tempura, Sweet Chili Sauce, Scallion

 Classic Salmon Avocado Roll: topped with Salmon, Avocado, Mango, Cilantro, Tomatillo Dashi

Kanikama Salad, Masago, Cucumber, Avocado, Yuzu Sesame Seeds

Chopped Hamachi, Scallion, Avocado, Cucumber, Yuzu Koshou Honey Sauce, Serrano Pepper

Kanikama Salad, Avocado, topped with torch Yellowfin Tuna, Tartar Sauce, Smoked Soy, Red Shiso

 Pickled Young Burdock Root, Cucumber Threds, Avocado, Kampyo Squash, Romaine Lettuce

 Truffle Salt, Truffle Oil

Mashed Potatoes - Creamy Pommes Puree or Truffle Pommes Puree or Roasted Garlic Pommes Puree

Shishito Peppers, Sansyo, Balsamic Kabayaki, Tofu Dip

 Sauteed Vegetables Medley, Shiodare Sauce, Lime Juice

Coconut Creamed Corn - Vegetarian Bechamel Sauce, Coconut Milk

Sake Flambe, Shiso Butter

 Grilled, Sesame Oil, Curry Sesame Seeds